Lobsters, fish, carefully selected fruits and vegetables, and flowers destined for the most beautiful arrangements…
At Liege Airport, fresh produce is transported with one requirement in mind: to arrive at its destination in perfect condition.
A lobster on a festive table. Fresh
fish on a restaurant plate. Exquisite
fruit for a reception,...
Because perishable goods won’t wait, every minute counts. Behind every shipment lies a promise of freshness, quality, and logistical precision.
180 minutes: that is the estimated time between unloading the fish and loading it onto a truck.
This timeframe demonstrates the airport’s ability to meet the demands of the fresh food industry, where speed and operational efficiency go hand in hand.
Here, the supply chain is designed to uphold what these sectors represent: freshness, of course, but also perceived value, the customer experience, and the demands of the last mile.
To ensure food safety in Belgium and Europe, imported perishable goods are subject to strict inspections. Liege Airport has its own border control post, the Fly’in Farm. Veterinarians from the Federal Agency for the Safety of the Food Chain (AFSCA) conduct regulatory inspections there and work daily in the airport’s warehouses, ensuring efficient, smooth, and fully compliant processes.
